Ingredients for Freezer French Toasted Muffins
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How to Make Freezer French Toasted Muffins
- In a small bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons sugar, and 1 teaspoon vanilla extract until well combined.
- Split 6-8 muffins in half horizontally and arrange them in a single layer on a large (17x11x1 inch) rimmed baking sheet that has been lightly greased.
- Slowly pour the egg mixture over the muffins, ensuring both sides are coated. Let stand for 5 minutes, or until the liquid is almost fully absorbed.
- Place the muffins uncovered in the freezer until completely frozen (about 2-3 hours).
- Once frozen, transfer the muffins to a freezer-safe zip-top bag and return them to the freezer until ready to use.
- To serve: Preheat oven to 425°F (220°C). Lightly grease a rimmed baking sheet.
- Brush each side of the frozen muffin halves with melted butter or margarine.
- Arrange the muffins on the prepared baking sheet, cut-side down.
- Bake for 10 minutes, then flip the muffins and bake for another 5 minutes, or until golden brown and heated through.
- Serve immediately with your favorite toppings such as maple syrup, jam, or honey.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
10g
Carbs
4g
