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Berry Cobbler Cakes Recipe

Indulge in the delightful mystery of Berry Cobbler Cakes – a tantalizing fusion of cobbler, cupcake, and muffin! These individual cakes boast a tender, slightly crisp top and a delightful berry-filled center, perfect for showcasing your favorite fresh berries. Their unique upside-down shape creates the ideal dimple for a generous scoop of ice cream or whipped cream. This recipe, adapted from a Pioneer Woman classic, is surprisingly easy and yields incredibly delicious results. Get ready to experience a new favorite dessert!

Prep Time 20 mins
Cook Time 60 mins
Calories 187.8 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Berry Cobbler Cakes 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Cobbler Cakes

  • 1 1/2 cups self-rising flour
  • 1 cup sugar (for batter) + 2 tablespoons sugar (for sprinkling)
  • 1 cup milk
  • 1/2 cup butter, melted (for batter) + butter for greasing muffin tin
  • 1 teaspoon vanilla extract
  • 0 almond extract (not found in recipe sources)
  • 2 cups fresh or frozen berries
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

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How to Make Berry Cobbler Cakes

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin generously with butter.
  2. In a large bowl, whisk together flour, 1 cup of sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Gently fold in the fresh berries.
  6. Divide the batter evenly among the greased muffin cups, filling each about 2/3 full. (The batter will be thin).
  7. If desired, sprinkle the tops of the cakes with the extra 2 tablespoons of sugar.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the muffin tin for 10 minutes before inverting them onto a wire rack to cool completely.
  10. Once cooled, serve warm with a scoop of ice cream or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

26g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cobblers And Crisps Desserts Fruit American European English Comfort Food Pacific Northwest Berries Brunch Taste Mood