Ingredients for Berry Cobbler Cakes
- Self Rising Flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- Butter
- 1 teaspoon vanilla extract
- Almond Extract
- Berries
How to Make Berry Cobbler Cakes
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin generously with butter.
- In a large bowl, whisk together flour, 1 cup of sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the fresh berries.
- Divide the batter evenly among the greased muffin cups, filling each about 2/3 full. (The batter will be thin).
- If desired, sprinkle the tops of the cakes with the extra 2 tablespoons of sugar.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the muffin tin for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, serve warm with a scoop of ice cream or whipped cream. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
26g
Carbs
8g
