Freezer Strawberry Jam Sugar Free Recipe

This incredibly easy sugar-free strawberry jam recipe is perfect for busy cooks! Adapted from a classic recipe, this freezer jam requires no canning and boasts a vibrant strawberry flavor. Enjoy it on toast, biscuits, or yogurt – the possibilities are endless! Make a batch today and enjoy fresh, homemade goodness all year long. This recipe is easily adaptable to other berries, too!

Prep Time 15 mins
Cook Time 15 mins
Calories 304.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Freezer Strawberry Jam Sugar Free 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Freezer Strawberry Jam Sugar Free

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Freezer Strawberry Jam Sugar Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Freezer Strawberry Jam Sugar Free

  1. Wash and hull 4 cups of strawberries. Use a food processor to puree into a chunky pulp.
  2. In a large bowl, whisk together 1 cup Splenda and 1 pouch (1.75 oz) fruit pectin.
  3. Mix the Splenda and pectin thoroughly until well combined.
  4. Add the 4 cups of pureed strawberries to the Splenda and pectin mixture. Stir well for 3 minutes.
  5. Ladle the jam into freezer-safe containers, leaving ½ inch headspace.
  6. Let the jam stand for at least 3 minutes to slightly thicken.
  7. Freeze for up to 1 year, or refrigerate for up to 1 month.
  8. Optional: Substitute blueberries, raspberries, blackberries, or a mixture of berries for the strawberries.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

97g

Fat

0g

Carbs

27g