Ingredients for Freezer Strawberry Jam Sugar Free
- Strawberries
- Splenda Sugar Substitute
- 1 pouch (1.75 oz) powdered fruit pectin
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How to Make Freezer Strawberry Jam Sugar Free
- Wash and hull 4 cups of strawberries. Use a food processor to puree into a chunky pulp.
- In a large bowl, whisk together 1 cup Splenda and 1 pouch (1.75 oz) fruit pectin.
- Mix the Splenda and pectin thoroughly until well combined.
- Add the 4 cups of pureed strawberries to the Splenda and pectin mixture. Stir well for 3 minutes.
- Ladle the jam into freezer-safe containers, leaving ½ inch headspace.
- Let the jam stand for at least 3 minutes to slightly thicken.
- Freeze for up to 1 year, or refrigerate for up to 1 month.
- Optional: Substitute blueberries, raspberries, blackberries, or a mixture of berries for the strawberries.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
97g
Fat
0g
Carbs
27g