Ingredients for Berry Jam Not For Timer
- 4 cups crushed Strawberries
- 1/4 cup lemon juice
- 4 cups sugar
- 1 (6 ounce) pouch liquid fruit pectin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Jam Not For Timer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Berry Jam Not For Timer
- Combine all ingredients in a large bowl and stir until well combined.
- Pour the mixture into your bread machine pan.
- Select the jam setting on your bread machine (or the equivalent, if it doesn't have a dedicated jam setting). If your machine doesn't have a jam setting, select the dough cycle, then use the following timings instead: For small batches (approx 2 cups) allow 40 minutes on Dough cycle. For larger batches, start with a 40 minutes dough cycle and add time in 10-minute increments until desired consistency is reached.
- Allow the jam to cook according to your bread machine's instructions, or as outlined above if you are using a non-jam setting.
- Once cooked, the jam should thicken considerably. If it is still too runny, you can continue cooking, adding a few more minutes at a time.
- Remove from bread machine and let cool completely. Once cooled, transfer to sterilized jars and seal tightly.
- Store in a cool, dark place and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
720g
Fat
0g
Carbs
61g
