Fresh Fruit Kebabs Recipe

Delight your taste buds with these vibrant and healthy fruit kebabs! Perfect for parties, picnics, or a quick and refreshing snack, this recipe is adaptable to any dietary need. Featuring a mix of juicy kiwi, sweet mango, succulent berries (blueberries and raspberries), and refreshing melons (cantaloupe and watermelon), the possibilities are endless! Easy to customize and guaranteed to be a crowd-pleaser for all ages.

Prep Time 20 mins
Cook Time 15 mins
Calories 88.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fresh Fruit Kebabs 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit Kebabs

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How to Make Fresh Fruit Kebabs

  1. In a medium bowl, gently toss the sliced bananas with 2 tablespoons of orange juice. This helps prevent browning.
  2. If using, halve the strawberries and toss gently with 1 teaspoon of sugar in a separate bowl.
  3. If using apple jelly, heat 5 tablespoons in a small saucepan over medium heat, stirring until smooth. Let cool slightly.
  4. Prepare your other fruits: peel and slice the kiwi and mango, cube the melons.
  5. Thread the fruit onto the wooden skewers, alternating colors and types of fruit for an appealing look. Consider starting and ending with a fruit that won't slide off easily (like a piece of melon or a strawberry).
  6. For an extra special touch, coat some of the fruit pieces (like bananas or strawberries) with the cooled apple jelly or the sugared strawberries.
  7. Serve immediately and enjoy your delicious and refreshing fruit kebabs!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

7g