Ingredients for Fresh Fruit Kebabs
- 2 ripe bananas, sliced
- Pineapple Chunks
- 1 cup strawberries, halved
- Seedless Grapes
- 2 tablespoons orange juice
- 10-12 wooden skewers
- 5 tablespoons apple jelly (optional)
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How to Make Fresh Fruit Kebabs
- In a medium bowl, gently toss the sliced bananas with 2 tablespoons of orange juice. This helps prevent browning.
- If using, halve the strawberries and toss gently with 1 teaspoon of sugar in a separate bowl.
- If using apple jelly, heat 5 tablespoons in a small saucepan over medium heat, stirring until smooth. Let cool slightly.
- Prepare your other fruits: peel and slice the kiwi and mango, cube the melons.
- Thread the fruit onto the wooden skewers, alternating colors and types of fruit for an appealing look. Consider starting and ending with a fruit that won't slide off easily (like a piece of melon or a strawberry).
- For an extra special touch, coat some of the fruit pieces (like bananas or strawberries) with the cooled apple jelly or the sugared strawberries.
- Serve immediately and enjoy your delicious and refreshing fruit kebabs!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
7g