Ingredients for Banana And Pineapple Cake
- 3 ripe bananas
- 1 cup drained crushed pineapple
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 6 tablespoons pineapple juice
- 2 large eggs
- 1/2 cup unsalted butter
- 4 ounces cream cheese
- 2 cups powdered sugar
- Lemon Juice
- 1 tablespoon honey
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How to Make Banana And Pineapple Cake
- Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake tin.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup of drained, crushed pineapple (fresh or canned).
- Add 1 ½ cups granulated sugar and mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a separate bowl, whisk together ½ cup vegetable oil, ¼ cup pineapple juice, and 2 large eggs.
- Pour the wet ingredients into the batter and mix until smooth.
- Pour batter into the prepared cake tin and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the icing: In a mixing bowl, beat ½ cup unsalted butter and 4 ounces cream cheese until smooth and creamy.
- Gradually add 2 cups powdered sugar, alternating with 2 tablespoons pineapple juice and 1 tablespoon honey, beating until light and fluffy.
- Once the cake is completely cool, frost with the prepared icing.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1903g
Fat
403g
Carbs
224g
