Ingredients for Fresh Fruit Marinade
- Fresh Fruit
- Fresh Orange Juice
- Splenda Sugar Substitute
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How to Make Fresh Fruit Marinade
- In a medium bowl, combine lime juice, lemon juice, orange zest, and vanilla extract.
- Add the chopped fresh herbs (mint and basil).
- Gently toss the prepared fruit (strawberries, blueberries, and raspberries) in the marinade, ensuring all pieces are coated evenly.
- Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld and the fruit to absorb the marinade.
- Before serving, taste and adjust the marinade with a pinch of salt if desired.
- Serve the marinated fruit as is, or use it as a topping for yogurt, pancakes, or oatmeal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
1g