Ingredients for Red Lobster Cheese Biscuits
- Cheddar Cheese
- Buttermilk Baking Mix
- ¾ cup milk
- 4 tablespoons margarine (or butter)
- 1 teaspoon garlic salt
- Dried Parsley Flakes
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How to Make Red Lobster Cheese Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 2 cups of your favorite baking mix with 1 ½ cups of shredded cheddar cheese.
- Add ¾ cup of milk to the bowl.
- Stir gently until the ingredients are just combined and evenly moistened. Do not overmix.
- Using a 1/4 cup measuring cup, scoop out rounded portions of the biscuit dough and place them onto the prepared baking sheet, leaving some space between each biscuit.
- Place the baking sheet in the upper third of the preheated oven.
- Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
- Carefully slide the parchment paper with the biscuits onto a wire rack to cool slightly.
- While the biscuits bake, melt 4 tablespoons of margarine in a small bowl.
- Stir in 1 teaspoon of garlic salt and ½ teaspoon of dried parsley flakes.
- Brush the melted garlic herb margarine generously over the warm biscuits.
- Serve immediately and enjoy! Yields approximately 12 biscuits.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
12g
Carbs
4g
