Ingredients for Fresh Raspberry Pie
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup water
- Raspberry Gelatin Powder
- Fresh Raspberries
- Graham Cracker Pie Crusts
- Cool Whip, whipped cream, or other topping (optional)
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How to Make Fresh Raspberry Pie
- In a medium saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch.
- Gradually whisk in 1 cup of water until smooth.
- Bring the mixture to a boil over medium heat, whisking constantly. Cook for 2 minutes, or until the mixture thickens and becomes clear.
- Remove from heat and stir in 1 packet (1 tablespoon) of unflavored gelatin until completely dissolved.
- Let the gelatin mixture cool for 15 minutes, stirring occasionally, until slightly thickened but still pourable.
- Gently place 4 cups of fresh raspberries into the prepared 9-inch pie crust.
- Slowly pour the cooled gelatin mixture over the raspberries, ensuring they are evenly coated.
- Refrigerate for at least 3 hours, or until the filling is completely set.
- Before serving, garnish with Cool Whip, whipped cream, or your favorite topping (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
157g
Fat
10g
Carbs
19g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Southern United States Refrigerator Potluck Dinner Party Kid Friendly Spring Summer Pies Dietary Low Cholesterol Seasonal Healthy 2 Low In Something Berries Raspberries To Go Equipment 4 Hours Or Less