Fried Worm Sandwiches Recipe

Creepily fun Halloween hot dogs kids will devour! This recipe transforms classic hot dogs into crispy, browned 'worms' for a spooky yet delicious treat. The secret? Grilling the hot dogs in strips for maximum surface area and amazing flavor. Toasting the buns is optional, but highly recommended for the perfect spooky sandwich!

Prep Time 5 mins
Cook Time 15 mins
Calories 145.4 kcal
Protein 8g
Rating 4.3 (7 Reviews)
Fried Worm Sandwiches 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Worm Sandwiches

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How to Make Fried Worm Sandwiches

  1. Cut hot dogs lengthwise into thirds, then cut each third into thirds again, creating long strips resembling worms.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add the hot dog strips to the skillet and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through.
  4. While the hot dogs are cooking, lightly toast the buns if desired.
  5. Place the cooked hot dog 'worms' in the toasted buns.
  6. Add your favorite toppings such as ketchup, mustard, relish, or cheese.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

11g

Carbs

7g