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How to Make Dessert Sandwich
- Drain the canned peaches and gently mash them with a fork. Leave some chunks for texture if desired.
- Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
- Spread the mashed peaches evenly over two of the buttered bread slices.
- Top with the remaining buttered bread slices to create two sandwiches.
- Heat a lightly oiled griddle or frying pan over medium-low heat. Cook the sandwiches for 2-3 minutes per side, or until golden brown and the peaches are warmed through.
- Serve immediately, topped with a dollop of whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
69g
Fat
12g
Carbs
14g