Dessert Sandwich Recipe

Craving dessert but short on time? This recipe transforms canned peaches into a warm, gooey, and utterly irresistible dessert sandwich in just 20 minutes! A simple yet elegant treat perfect for a quick snack or a delightful end to any meal. Customize it with your favorite canned fruit!

Prep Time 5 mins
Cook Time 20 mins
Calories 229 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Dessert Sandwich 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dessert Sandwich

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dessert Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dessert Sandwich

  1. Drain the canned peaches and gently mash them with a fork. Leave some chunks for texture if desired.
  2. Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
  3. Spread the mashed peaches evenly over two of the buttered bread slices.
  4. Top with the remaining buttered bread slices to create two sandwiches.
  5. Heat a lightly oiled griddle or frying pan over medium-low heat. Cook the sandwiches for 2-3 minutes per side, or until golden brown and the peaches are warmed through.
  6. Serve immediately, topped with a dollop of whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

69g

Fat

12g

Carbs

14g