Ingredients for Spider Pretzels
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How to Make Spider Pretzels
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- Arrange pretzel twists on the baking sheet.
- Microwave candy melts according to package directions, stirring until smooth.
- Dip the end of each pretzel twist into the melted chocolate and place back onto the parchment paper.
- Immediately attach two candy eyes to the chocolate-dipped end of each pretzel to create the spider's eyes.
- Let the chocolate set completely for about 5-10 minutes before serving.
- Optional: Once the chocolate has set, you can carefully drizzle additional melted chocolate to create spider legs.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
6g
Carbs
2g