Spider Pretzels Recipe

Creepily cute and easy spider pretzels! This fun Halloween snack takes only minutes to make and is perfect for kids' parties or a spooky movie night. Get ready for some seriously adorable (and delicious!) spider treats!

Prep Time 5 mins
Cook Time 2 mins
Calories 95.5 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Spider Pretzels 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spider Pretzels

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How to Make Spider Pretzels

  1. Preheat your oven to 200°F (93°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange pretzel twists on the baking sheet.
  4. Microwave candy melts according to package directions, stirring until smooth.
  5. Dip the end of each pretzel twist into the melted chocolate and place back onto the parchment paper.
  6. Immediately attach two candy eyes to the chocolate-dipped end of each pretzel to create the spider's eyes.
  7. Let the chocolate set completely for about 5-10 minutes before serving.
  8. Optional: Once the chocolate has set, you can carefully drizzle additional melted chocolate to create spider legs.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

6g

Carbs

2g