Tipsy Bananas With Chocolate Recipe

Indulge in this irresistible Tipsy Bananas with Chocolate recipe! A simple yet elegant dessert, perfect for cozy nights in or a summer BBQ. This easy-to-make treat features juicy bananas filled with rich chocolate chips, then baked to perfection with a hint of warm spices and a delightful sherry drizzle. The optional vanilla ice cream adds the perfect finishing touch! Get ready to impress your friends and family with this crowd-pleasing recipe.

Prep Time 15 mins
Cook Time 40 mins
Calories 601 kcal
Protein 12g
Rating 4.8 (4 Reviews)
Tipsy Bananas With Chocolate 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tipsy Bananas With Chocolate

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How to Make Tipsy Bananas With Chocolate

  1. Preheat your oven to 430°F (220°C).
  2. Gently slice each banana lengthwise, about 2/3 of the way down, being careful not to cut all the way through.
  3. Fill each banana slit with 1/4 cup of chocolate chips, gently stuffing them into the crevice.
  4. Use a spoon to gently push the banana flesh to the sides, creating space for the chocolate.
  5. In a small bowl, combine the brown sugar and cinnamon.
  6. Sprinkle the brown sugar and cinnamon mixture evenly over the bananas.
  7. Wrap each banana individually in aluminum foil, ensuring it's completely sealed.
  8. Bake in the preheated oven for 15 minutes.
  9. Remove from oven and carefully drizzle each banana with sherry.
  10. Serve immediately with a scoop of vanilla ice cream (optional) and a sprinkle of lemon zest (optional) for garnish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

232g

Fat

62g

Carbs

27g