Ingredients for Banana Wafer Pudding
- 3 bananas, sliced
- 1 (11 ounce) box vanilla wafers
- 1 (5.1 ounce) package vanilla instant pudding mix
- 1 cup crushed graham crackers
- 1 (8 ounce) container Cool Whip, thawed
- 1 maraschino cherry
- 1/4 cup chopped walnuts
- 3 cups milk
- 1 tablespoon cherry juice
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How to Make Banana Wafer Pudding
- Prepare the vanilla pudding according to the package directions. Refrigerate until slightly thickened.
- In a trifle bowl or similar dish, create a layer using half of the vanilla wafers and half of the crushed graham crackers.
- Arrange a layer of sliced bananas over the cracker and wafer base.
- Spread half of the prepared vanilla pudding evenly over the banana layer.
- Top the pudding layer with half of the Cool Whip, followed by a drizzle of cherry juice.
- Repeat layers: wafers/crackers, bananas, pudding, Cool Whip, and cherry juice.
- For the final top layer, spread the remaining Cool Whip evenly over the pudding.
- Crush 2 vanilla wafers and 1 graham cracker. Sprinkle the crumbs over the top layer of Cool Whip.
- Garnish with a maraschino cherry (and optional chopped nuts).
- Cover and refrigerate for at least 2 hours to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
249g
Fat
92g
Carbs
33g
