Banana Cream Pudding Parfaits Recipe

Indulge in these dreamy Banana Cream Pudding Parfaits! Quick and easy to make (ready in just 20 minutes!), they're elegant enough for guests but so delicious you might devour the whole batch yourselves! Layers of creamy pudding, sweet bananas, and crunchy Nilla wafers create a delightful dessert experience.

Prep Time 10 mins
Cook Time 20 mins
Calories 260.2 kcal
Protein 24g
Rating 5.0 (7 Reviews)
Banana Cream Pudding Parfaits

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Cream Pudding Parfaits

  • Cinnamon Graham Crackers
  • Fat Free Cream Cheese
  • Cool Whip Free
  • Sugar Free Instant Banana Pudding Mix
  • Vanilla
  • Skim Milk
  • Banana
  • ground cinnamon (optional, for garnish)

How to Make Banana Cream Pudding Parfaits

  1. In a medium bowl, whisk together the pudding mix, milk, and vanilla extract until smooth and creamy. Refrigerate for at least 5 minutes to allow the pudding to thicken slightly.
  2. While the pudding chills, slice the bananas into 1/4-inch thick rounds.
  3. To assemble the parfaits, layer the ingredients in individual glasses or dessert dishes. Start with a layer of crushed Nilla wafers, followed by a layer of banana slices, and then a layer of pudding.
  4. Repeat the layers until you reach the top of the glass, ending with a layer of pudding.
  5. Sprinkle with extra crushed Nilla wafers and a light dusting of cinnamon (optional).
  6. Refrigerate for at least 15 minutes before serving to allow the flavors to meld and the parfait to chill completely. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

54g

Fat

3g

Carbs

15g