Ingredients for Banana Cream Pudding Parfaits
- 1 (5 1/3 ounce) box Cinnamon Graham Crackers, crushed
- 1 cup Fat Free Cream Cheese, softened
- 1 (8 ounce) container Cool Whip Free, thawed
- 1 (1 ounce) package Sugar Free Instant Banana Pudding Mix
- 1 teaspoon vanilla extract
- 2 cups cold Skim Milk
- 3 ripe Bananas, sliced into 1/4-inch thick rounds
- 1/4 teaspoon ground Cinnamon (optional, for garnish)
- 1 (5 1/3 ounce) box Nilla Wafers, crushed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Cream Pudding Parfaits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Cream Pudding Parfaits
- In a medium bowl, whisk together the pudding mix, milk, and vanilla extract until smooth and creamy. Refrigerate for at least 5 minutes to allow the pudding to thicken slightly.
- While the pudding chills, slice the bananas into 1/4-inch thick rounds.
- To assemble the parfaits, layer the ingredients in individual glasses or dessert dishes. Start with a layer of crushed Nilla wafers, followed by a layer of banana slices, and then a layer of pudding.
- Repeat the layers until you reach the top of the glass, ending with a layer of pudding.
- Sprinkle with extra crushed Nilla wafers and a light dusting of cinnamon (optional).
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld and the parfait to chill completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
54g
Fat
3g
Carbs
15g
