Ingredients for Banana Cream Pudding Parfaits
- Cinnamon Graham Crackers
- Fat Free Cream Cheese
- Cool Whip Free
- Sugar Free Instant Banana Pudding Mix
- Vanilla
- Skim Milk
- Banana
- ground cinnamon (optional, for garnish)
How to Make Banana Cream Pudding Parfaits
- In a medium bowl, whisk together the pudding mix, milk, and vanilla extract until smooth and creamy. Refrigerate for at least 5 minutes to allow the pudding to thicken slightly.
- While the pudding chills, slice the bananas into 1/4-inch thick rounds.
- To assemble the parfaits, layer the ingredients in individual glasses or dessert dishes. Start with a layer of crushed Nilla wafers, followed by a layer of banana slices, and then a layer of pudding.
- Repeat the layers until you reach the top of the glass, ending with a layer of pudding.
- Sprinkle with extra crushed Nilla wafers and a light dusting of cinnamon (optional).
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld and the parfait to chill completely. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
54g
Fat
3g
Carbs
15g