Apple Cream Pie Recipe

Indulge in this creamy, dreamy Apple Cream Pie! So rich and delicious, it's surprisingly easy to make. This recipe features tender, spiced apples baked in a creamy custard filling, topped with crunchy walnuts. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 65 mins
Calories 2706.3 kcal
Protein 41g
Rating 1.5 (2 Reviews)
Apple Cream Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cream Pie

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How to Make Apple Cream Pie

  1. Preheat oven to 400°F (200°C).
  2. Peel and slice 6-8 medium apples (about 6 cups sliced). You can use a food processor or slice them by hand.
  3. Gently toss the apple slices with 2 tablespoons of lemon juice to prevent browning.
  4. Transfer apple slices to a 9-inch pie crust.
  5. In a medium bowl, whisk together 2 large eggs, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until smooth.
  6. Pour the cream mixture evenly over the apple slices in the pie crust.
  7. Sprinkle ½ cup chopped walnuts over the top.
  8. Bake for 10 minutes at 450°F (232°C).
  9. Reduce oven temperature to 350°F (177°C).
  10. Continue baking for 35-40 minutes, or until the apples are tender and the filling is set. The crust should be golden brown.
  11. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

1055g

Fat

350g

Carbs

121g

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