Ingredients for Apple Cream Pie
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How to Make Apple Cream Pie
- Preheat oven to 400°F (200°C).
- Peel and slice 6-8 medium apples (about 6 cups sliced). You can use a food processor or slice them by hand.
- Gently toss the apple slices with 2 tablespoons of lemon juice to prevent browning.
- Transfer apple slices to a 9-inch pie crust.
- In a medium bowl, whisk together 2 large eggs, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until smooth.
- Pour the cream mixture evenly over the apple slices in the pie crust.
- Sprinkle ½ cup chopped walnuts over the top.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C).
- Continue baking for 35-40 minutes, or until the apples are tender and the filling is set. The crust should be golden brown.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
1055g
Fat
350g
Carbs
121g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit Oven Holiday Event Romantic Pies Food Processor Blender Dietary Low Sodium Comfort Food Rosh Hashana Low In Something Apples Taste Mood Equipment Small Appliance Number Of Servings 4 Hours Or Less
