Ingredients for Apple Cream Pie
- 6-8 medium apples (about 6 cups sliced)
- 1 (9 inch) pie crust
- ½ cup chopped walnuts
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- Not specified
- 2 tablespoons lemon juice
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How to Make Apple Cream Pie
- Preheat oven to 400°F (200°C).
- Peel and slice 6-8 medium apples (about 6 cups sliced). You can use a food processor or slice them by hand.
- Gently toss the apple slices with 2 tablespoons of lemon juice to prevent browning.
- Transfer apple slices to a 9-inch pie crust.
- In a medium bowl, whisk together 2 large eggs, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until smooth.
- Pour the cream mixture evenly over the apple slices in the pie crust.
- Sprinkle ½ cup chopped walnuts over the top.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C).
- Continue baking for 35-40 minutes, or until the apples are tender and the filling is set. The crust should be golden brown.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
1055g
Fat
350g
Carbs
121g