Ingredients for Apple Pecan Pie
- 4 cups peeled and sliced apples
- Lemon Juice (not specified in recipe)
- ¾ cup granulated sugar
- ¼ cup plus 2 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¾ cup (1 ½ sticks) melted unsalted butter
- 1 cup pecan halves and ⅓ cup chopped pecans
- ½ cup packed light brown sugar
- 2 tablespoons apple juice
- 1 9-inch prepared pie crust
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How to Make Apple Pecan Pie
- Preheat oven to 425°F (220°C).
- Filling: In a large bowl, gently toss together 4 cups peeled and sliced apples and 2 tablespoons of apple juice.
- In the same bowl, stir in ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt. Mix well to coat the apples evenly. Add ½ cup (1 stick) melted unsalted butter and stir to combine.
- Sprinkle 1 cup pecan halves evenly over the bottom of a 9-inch prepared pie crust.
- Pour the apple mixture over the pecans in the pie crust.
- Topping: In a separate bowl, combine ½ cup packed light brown sugar, 2 tablespoons all-purpose flour, and ½ teaspoon ground cinnamon. Mix in ¼ cup (½ stick) melted unsalted butter and ⅓ cup chopped pecans.
- Sprinkle the pecan topping evenly over the apple filling.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges loosely with foil.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
395g
Fat
50g
Carbs
39g
