Ingredients for Frosty Spiced Mocha Blend
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How to Make Frosty Spiced Mocha Blend
- Heat 1 cup of water in the microwave for 2-3 minutes, or until hot.
- In a mug, combine 2 tablespoons of instant coffee (or your preferred coffee concentrate) with the hot water. Stir well to dissolve.
- Let the coffee cool slightly, then transfer it to the refrigerator to chill for at least 30 minutes.
- Once chilled, pour the coffee into a blender.
- Add 2 tablespoons of Ovaltine, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and your desired sweetener (honey, maple syrup, or sugar – start with 1 tablespoon and adjust to taste).
- Blend on a low speed until combined, then increase to high speed for a few seconds to create a frothy texture.
- Add 1 cup of ice cubes to the blender and blend until smooth and frosty.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
0g
Carbs
4g