Ingredients for Frosty Strawberry Pops
- Strawberry
- Fat Free Evaporated Milk
- Frozen Orange Juice Concentrate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frosty Strawberry Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frosty Strawberry Pops
- Combine 2 cups fresh strawberries, 1 cup water, 1/2 cup sugar, and 1/4 cup lemon juice in a blender.
- Blend on high speed for 1 minute, or until completely smooth.
- Pour the mixture evenly into eight (3-ounce) wax-coated paper cups.
- Insert a wooden popsicle stick or plastic spoon into the center of each cup.
- Place the cups in a shallow baking pan to provide stability in the freezer.
- Freeze for at least 4 hours, or until completely solid.
- Once frozen, transfer the popsicles to a reclosable plastic freezer bag for easy storage.
- To remove the popsicles from the cups, briefly dip the cups in warm water up to the rim.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Kid Friendly Low Fat Spring Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Infant Baby Friendly Seasonal Low Saturated Fat Low Calorie Healthy 2 Toddler Friendly Low In Something Berries Strawberries Taste Mood Sweet Equipment Small Appliance Mixer
