Ingredients for Frothy Cappuccino Punch
- 8 cups strong coffee
- 4 1/2 cups evaporated milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 cups vanilla ice cream
- chocolate curls for garnish
- ground cinnamon for garnish
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How to Make Frothy Cappuccino Punch
- Brew 8 cups of strong coffee and let it cool completely.
- In a blender, combine 2 1/4 cups of evaporated milk, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract.
- Blend on high speed until the mixture is light and frothy.
- Pour the cooled coffee into a large punch bowl.
- Add the frothy milk mixture to the coffee.
- Repeat steps 2 and 3 with the remaining 2 1/4 cups evaporated milk, 1/2 cup sugar, and 1 teaspoon vanilla extract. Add this second frothy mixture to the punch bowl.
- Gently stir in 4 cups of vanilla ice cream until partially melted and the punch is well combined.
- Ladle the punch into mugs or glasses.
- Garnish each serving with chocolate curls and a sprinkle of ground cinnamon.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
8g
Carbs
3g
