Ingredients for Frozen Ban Ola
- 1 ripe banana
- Granola Cereal
- ½ cup yogurt (any variety)
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How to Make Frozen Ban Ola
- Peel one ripe banana and cut it lengthwise into two halves.
- In a small bowl, place ½ cup of your favorite yogurt (Greek yogurt, coconut yogurt, etc.).
- Dip each banana half into the yogurt, ensuring it's evenly coated.
- In a separate bowl, crush 1/4 cup of granola (or more, to your liking).
- Roll the yogurt-covered banana halves in the crushed granola until completely coated.
- Place the granola-covered bananas in a freezer-safe bag or container.
- Freeze for at least 2 hours, or until solid.
- Enjoy frozen or slightly thawed!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
20g
Carbs
11g