Banana Pb Snacking Cake Recipe

Indulge in this decadent Banana Peanut Butter Snacking Cake, adapted from What's Cooking magazine! This moist and delicious cake is perfect for an afternoon snack or a delightful dessert. Quick and easy to make, it's the ultimate comfort food.

Prep Time 20 mins

Cook Time 140 mins

Calories 238 kcal

Protein 7g

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227

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Pb Snacking Cake

2 large eggs
Oil (for greasing pan, amount as needed)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup mashed ripe bananas
2 cups all-purpose flour
Baking Powder (not found in recipe)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup creamy peanut butter
Icing Sugar (not found in recipe)
Milk (not found in recipe)
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, softened

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How to Make Banana Pb Snacking Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash bananas until smooth. Add peanut butter, sugar, eggs, and vanilla extract. Mix well until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before cutting and serving. Enjoy!