Ingredients for Banana Pb Snacking Cake
- 2 large eggs
- Oil (for greasing pan, amount as needed)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup mashed ripe bananas
- 2 cups all-purpose flour
- Baking Powder (not found in recipe)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- Icing Sugar (not found in recipe)
- Milk (not found in recipe)
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, softened
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How to Make Banana Pb Snacking Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add peanut butter, sugar, eggs, and vanilla extract. Mix well until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
90g
Fat
8g
Carbs
11g
