Forktionary

Frozen Banana Yogurt Recipe

Cool down with these refreshing and healthy Frozen Banana Yogurt Pops! Perfect for a hot day or a guilt-free dessert. This simple recipe uses only ripe bananas and yogurt, making it naturally sweet and delicious. A great option for those watching their sugar intake, and easily customizable with your favorite flavors! (Adapted from the American Diabetes Association)

Prep Time 15 mins
Cook Time 10 mins
Calories 75.2 kcal
Protein 4g
Rating 2.0 (2 Reviews)
Frozen Banana Yogurt 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Banana Yogurt

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How to Make Frozen Banana Yogurt

  1. Peel and slice 3 ripe bananas into 1-inch thick rounds.
  2. If using frozen bananas, let them thaw slightly until pliable enough to slice and blend (about 10-15 minutes).
  3. Place the sliced bananas in a food processor or blender.
  4. Add 1 cup plain Greek yogurt (or your favorite flavored yogurt).
  5. Blend until completely smooth and creamy. If needed, add 1-2 tablespoons of milk (dairy or non-dairy) to achieve desired consistency.
  6. Pour the mixture into popsicle molds, filling them about ¾ full.
  7. Freeze for at least 4 hours, or until completely solid.
  8. To remove the pops, run the molds under warm water for a few seconds. Gently pull the pops from the molds.
  9. Enjoy your homemade Frozen Banana Yogurt Pops immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

2g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Easy Diabetic Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something