Forktionary

Best Banana Bran Muffins Recipe

These unbelievably moist and tasty banana bran muffins are a dream come true! Made with just 2 ripe bananas (perfect for using up those overripe beauties!), this recipe is quick, easy, and delivers delicious results every time. Get ready for a burst of banana flavor with a satisfyingly crunchy bran topping. Perfect for breakfast, brunch, or a delightful afternoon snack!

Prep Time 15 mins
Cook Time 30 mins
Calories 291 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Best Banana Bran Muffins 82

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Banana Bran Muffins

  • 2 large ripe bananas
  • 1/3 cup vegetable oil
  • 0 units brown sugar
  • 1 cup plain yogurt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup bran cereal
  • 1/2 cup raisins
  • 1/4 cup sunflower seeds
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt

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How to Make Best Banana Bran Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash 2 large ripe bananas with a fork.
  3. Add 1/3 cup vegetable oil, 2 large eggs, and ¾ cup granulated sugar to the mashed bananas. Beat well with a mixer or whisk until combined.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup bran cereal, ½ cup raisins, and ¼ cup sunflower seeds.
  5. In a small bowl, combine 1 cup plain yogurt and 1 teaspoon baking soda. Let it sit for 5 minutes to activate the baking soda.
  6. Gently fold the yogurt mixture into the wet ingredients (banana mixture).
  7. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  8. Fill each muffin liner about ¾ full.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

103g

Fat

11g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit Easy Muffins Quick Breads Brunch 3 Steps Or Less