Ingredients for Chocolate Crackle Brownie Cookies
- Chocolate Cake Mix
- 1 box (15.25 oz) brownie mix
- Vegetable Oil
- 2 large eggs
- 1 cup chocolate chips
- Powdered sugar, for coating
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How to Make Chocolate Crackle Brownie Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 box (15.25 oz) brownie mix, 1/2 cup vegetable oil, and 2 large eggs. Mix until a dough forms.
- Gently fold in 1 cup of chocolate chips.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much.
- Roll the chilled dough into 1-inch balls.
- Roll each ball in powdered sugar until evenly coated.
- Place the cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly gooey. (Baking time may vary depending on your oven).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
19g
Carbs
11g
