Ingredients for Easy Brownie Nut Biscotti
- 1 box (15.25 ounces) brownie mix
- 1 cup chopped walnuts or pecans
- 2 large eggs
- 1/2 cup water
- 1 teaspoon almond extract
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How to Make Easy Brownie Nut Biscotti
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan and line the bottom and sides with foil, leaving a 2-inch overhang on the shorter sides.
- In a large bowl, combine the brownie mix and chopped nuts.
- Add eggs, water, and almond extract. Stir until just moistened and the batter is slightly stiff. Do not overmix.
- Spread the batter evenly into the prepared baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs (it shouldn't be completely clean).
- Carefully lift the brownie out of the pan using the foil overhang and place it on a wire rack to cool for 10-15 minutes.
- Cut the brownie in half lengthwise. Using a serrated knife, score the surface into 3/4-inch wide slices, then cut all the way through with a sharp knife.
- Arrange the biscotti slices cut-side down on a baking sheet.
- Bake at 350°F (175°C) for 23-25 minutes, or until golden brown and crisp.
- Transfer the biscotti to a wire rack to cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
9g
Carbs
6g
