Ingredients for Frozen Candied Fruit Cookies
- 1 cup (2 sticks) softened butter
- Powdered Sugar
- Egg
- Salt
- All Purpose Flour
- Cream Of Tartar
- 1 cup chopped pecans
- Candied Pineapple
- Candied Red Cherries
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How to Make Frozen Candied Fruit Cookies
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chopped pecans and 1 ½ cups candied fruit (mixed or your favorite kind).
- Form the dough into two rolls, each about 1 ½ inches in diameter.
- Wrap each roll tightly in plastic wrap.
- Place the wrapped rolls in a resealable plastic freezer bag.
- Freeze for at least 2 hours, or up to 3 months.
- Preheat oven to 375°F (190°C).
- Using a sharp knife dipped in warm water, slice the frozen dough into ⅛-inch thick slices.
- Place slices onto ungreased baking sheets.
- Bake for 6-8 minutes, or until edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
20g
Carbs
4g
