The Forktionary Angle
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Definition
A small, round stone fruit with a smooth skin and a sweet or tart juicy flesh, often used in desserts, jams, and snacks.
Sensory Profile
TasteSweet,Tart
TextureJuicy,Firm
AromaFruity,Floral
AcidityMedium
Technical Metrics
Nutrition Facts
Per 150g (1 cup) Calories50 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0.0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate12 g
Dietary Fiber1.6 g
Total Sugars8 g
Calcium13 mg
Iron0.3 mg
Potassium173 mg
Chef’s Secret
To prevent cherries from sinking to the bottom of baked goods, toss them lightly in a small amount of flour before folding into batter.
Substitutions
Best Match
Raspberries
1:1Similar tart-sweet balance, good for baking, jams, and fresh eating.
Strawberries
1:1Sweeter, softer texture, but can be used similarly in many recipes.
Cranberries
1:1Significantly more tart, best for cooked applications or sauces.
Blueberries
1:1Sweeter, smaller, and different texture, but often interchangeable in baking.
Buying Guide
Look for plump, firm cherries with bright, unblemished skin and green stems. Store refrigerated.
Flavor Pairings
Pies Tarts Jams Cobblers Cocktails Salads Roast Duck
