Ingredients for Frozen Cappuccino
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How to Make Frozen Cappuccino
- Combine 1 cup strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 1/4 cup sugar (or to taste), 1 teaspoon vanilla extract, and 1 cup ice cubes in a blender.
- Blend on high speed until completely smooth and frosty, about 45-60 seconds. Stop to scrape down the sides as needed.
- Pour into glasses immediately and enjoy! Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g