Frozen Cappuccino Recipe

Escape the heat with this incredibly refreshing Frozen Cappuccino! This simple recipe blends the perfect balance of coffee, ice, and creamy sweetness for a delicious and frosty treat. Perfect for a quick pick-me-up any time of day.

Prep Time 5 mins
Cook Time 10 mins
Calories 3.6 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Frozen Cappuccino 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Cappuccino

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How to Make Frozen Cappuccino

  1. Combine 1 cup strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 1/4 cup sugar (or to taste), 1 teaspoon vanilla extract, and 1 cup ice cubes in a blender.
  2. Blend on high speed until completely smooth and frosty, about 45-60 seconds. Stop to scrape down the sides as needed.
  3. Pour into glasses immediately and enjoy! Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g