Ingredients for Alexander Espresso
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How to Make Alexander Espresso
- Brew 2 cups of strong espresso or coffee.
- In a small saucepan, gently heat 1 tablespoon of water.
- Add the 1/2 inch cinnamon stick (broken into small pieces) to the hot water and steep for 1 minute.
- Add the infused cinnamon water to the espresso or coffee.
- Let the mixture cool for 1 minute.
- Stir in 1/4 cup crème de cacao and 1/4 cup brandy.
- Gently stir to combine.
- Pour the mixture into two demitasse cups.
- Top each cup with 1 tablespoon of heavy cream.
- Garnish with grated dark chocolate or chocolate curls (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
2g
Carbs
1g