Alexander Espresso Recipe

Indulge in the rich and decadent Alexander Espresso, a delightful coffee cocktail perfect for sharing with a loved one or impressing your guests at a party. This easy 5-minute recipe combines the boldness of espresso with the sweetness of crème de cacao and the warmth of brandy, creating a sophisticated and irresistible treat. Garnish with chocolate shavings for an extra touch of elegance.

Prep Time 5 mins
Cook Time 5 mins
Calories 57.7 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Alexander Espresso 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alexander Espresso

  • 1 tablespoon water
  • 2 cups strong espresso or coffee
  • 1/2 inch cinnamon stick
  • 1/4 cup crème de cacao
  • 1/4 cup brandy
  • 2 tablespoons heavy cream
  • grated dark chocolate or chocolate curls (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alexander Espresso? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alexander Espresso

  1. Brew 2 cups of strong espresso or coffee.
  2. In a small saucepan, gently heat 1 tablespoon of water.
  3. Add the 1/2 inch cinnamon stick (broken into small pieces) to the hot water and steep for 1 minute.
  4. Add the infused cinnamon water to the espresso or coffee.
  5. Let the mixture cool for 1 minute.
  6. Stir in 1/4 cup crème de cacao and 1/4 cup brandy.
  7. Gently stir to combine.
  8. Pour the mixture into two demitasse cups.
  9. Top each cup with 1 tablespoon of heavy cream.
  10. Garnish with grated dark chocolate or chocolate curls (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

2g

Carbs

1g