Ingredients for Frozen Chocolate Chip Dessert
- Refrigerated Chocolate Chip Cookie Dough
- Caramel Ice Cream Topping
- 2 cups milk
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
- Miniature Chocolate Chip
- English Toffee Bits
- Hersheys Chocolate Syrup
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How to Make Frozen Chocolate Chip Dessert
- Preheat oven to 350°F (175°C).
- Let cookie dough (see ingredients) stand at room temperature for 5-10 minutes to soften.
- Press softened cookie dough into an ungreased 9x13 inch baking pan.
- Bake for 14-16 minutes, or until golden brown. Let cool completely on a wire rack.
- Evenly spread prepared caramel topping (see ingredients) over the cooled crust.
- Place in the freezer for 15 minutes to set the caramel.
- In a medium bowl, whisk together 2 cups milk and pudding mix (see ingredients) for 2 minutes until smooth.
- Let the pudding mixture stand for 5 minutes until slightly thickened.
- Gently fold in 8 oz whipped topping, 1 cup chocolate chips, and ½ cup toffee bits.
- Spread the pudding mixture evenly over the caramel layer.
- Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or until completely firm.
- Before serving, let the dessert sit at room temperature for about 10-15 minutes to soften slightly. Cut into squares and drizzle with chocolate syrup.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
53g
Fat
33g
Carbs
12g
