Pecan Chocolate Chip Rice Crispy Squares Recipe

Satisfy your sweet tooth with these surprisingly healthy Pecan Chocolate Chip Rice Krispie Squares! This recipe blends the comforting crunch of Rice Krispies with rich chocolate and pecans, all while using healthier sweeteners. Don't refrigerate – letting them cool at room temperature ensures perfectly soft squares. Get ready for a guilt-free indulgence!

Prep Time 15 mins
Cook Time 50 mins
Calories 271.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Pecan Chocolate Chip Rice Crispy Squares 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Chocolate Chip Rice Crispy Squares

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How to Make Pecan Chocolate Chip Rice Crispy Squares

  1. In a medium saucepan over medium heat, combine ½ cup xylitol and ¼ cup brown rice syrup.
  2. Heat, stirring frequently, until the mixture is hot and bubbly (about 3-5 minutes).
  3. Remove from heat and stir in ¼ cup nut butter (peanut butter or almond butter) and 2 tablespoons chocolate hazelnut butter until completely combined.
  4. In a large bowl, combine 5 cups Rice Krispies cereal, ½ cup chopped pecans, and ½ cup chocolate chips.
  5. Pour the melted sweetener mixture over the cereal mixture and stir until evenly coated.
  6. Press the mixture firmly into a greased 9x13 inch baking dish.
  7. Let cool completely at room temperature (about 1 hour) before cutting into squares. Store leftover squares in an airtight container at room temperature.
  8. Enjoy your delicious and healthier Rice Krispie treat!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

23g

Carbs

11g