Ingredients for Pecan Chocolate Chip Rice Crispy Squares
- Artificial Sweetener
- ¼ cup brown rice syrup
- Smooth Cashew Butter
- Hazelnut Butter
- Crispy Rice Cereal
- ½ cup chocolate chips
- Pecans
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How to Make Pecan Chocolate Chip Rice Crispy Squares
- In a medium saucepan over medium heat, combine ½ cup xylitol and ¼ cup brown rice syrup.
- Heat, stirring frequently, until the mixture is hot and bubbly (about 3-5 minutes).
- Remove from heat and stir in ¼ cup nut butter (peanut butter or almond butter) and 2 tablespoons chocolate hazelnut butter until completely combined.
- In a large bowl, combine 5 cups Rice Krispies cereal, ½ cup chopped pecans, and ½ cup chocolate chips.
- Pour the melted sweetener mixture over the cereal mixture and stir until evenly coated.
- Press the mixture firmly into a greased 9x13 inch baking dish.
- Let cool completely at room temperature (about 1 hour) before cutting into squares. Store leftover squares in an airtight container at room temperature.
- Enjoy your delicious and healthier Rice Krispie treat!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
54g
Fat
23g
Carbs
11g