Ingredients for Frozen Coffee Granita
- Very Strong Coffee
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped Cream
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How to Make Frozen Coffee Granita
- In a medium bowl, combine 2 cups of freshly brewed hot coffee with 1/2 cup granulated sugar. Stir until the sugar is completely dissolved. Stir in 1 teaspoon of vanilla extract.
- Pour the coffee mixture into an 8x8 inch metal baking pan. Freeze for 1 hour, stirring every 30 minutes with a spatula to break up ice crystals.
- Once the mixture is slushy, transfer it to a large bowl. Use a fork to vigorously stir the mixture, breaking it down further for a smoother, more uniform texture.
- Return the mixture to the freezer. Freeze for another 30-40 minutes, or until firm enough to scoop easily with a spoon or ice cream scoop.
- Divide the granita into serving dishes or glasses. Top with whipped cream or a sprinkle of cocoa powder for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
4g