Ingredients for Big Apple Mojito
- 2 ounces white rum
- Fresh Mint Leaves
- Lime, Juice Of
- Carbonated Lemon Lime Beverage
- 1 ounce simple syrup
- Mint Sprig
How to Make Big Apple Mojito
- Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a tall glass.
- Add 1 ounce of simple syrup and fill the glass with ice.
- Pour in 2 ounces of white rum and top with 4 ounces of lemon-lime soda.
- Stir gently to combine.
- Garnish with a sprig of fresh mint and a lime wedge.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
7g