Ingredients for Big Apple Mojito
- 2 ounces white rum
- 10-12 fresh mint leaves
- 1 ounce fresh lime juice
- 4 ounces lemon-lime soda
- 1 ounce simple syrup
- 1 sprig fresh mint (for garnish)
- 1 lime wedge (for garnish)
- ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Big Apple Mojito? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Big Apple Mojito
- Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a tall glass.
- Add 1 ounce of simple syrup and fill the glass with ice.
- Pour in 2 ounces of white rum and top with 4 ounces of lemon-lime soda.
- Stir gently to combine.
- Garnish with a sprig of fresh mint and a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
7g