Ingredients for Big Apple Mojito
- 2 ounces white rum
- Fresh Mint Leaves
- Lime, Juice Of
- Carbonated Lemon Lime Beverage
- 1 ounce simple syrup
- Mint Sprig
How to Make Big Apple Mojito
- Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a tall glass.
- Add 1 ounce of simple syrup and fill the glass with ice.
- Pour in 2 ounces of white rum and top with 4 ounces of lemon-lime soda.
- Stir gently to combine.
- Garnish with a sprig of fresh mint and a lime wedge.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
7g