Big Apple Mojito Recipe

Recreate the magic of Bonefish Grill's Big Apple Mojito! This refreshing cocktail is super easy to make and perfect for a hot summer day or any special occasion. Elevate your experience by rimming your glass with a sugared lime – it's the perfect touch of sweetness! Get ready to impress your friends and family with this delicious and vibrant cocktail recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 180.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Big Apple Mojito 62

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Apple Mojito

  • 2 ounces white rum
  • Fresh Mint Leaves
  • Lime, Juice Of
  • Carbonated Lemon Lime Beverage
  • 1 ounce simple syrup
  • Mint Sprig

How to Make Big Apple Mojito

  1. Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a tall glass.
  2. Add 1 ounce of simple syrup and fill the glass with ice.
  3. Pour in 2 ounces of white rum and top with 4 ounces of lemon-lime soda.
  4. Stir gently to combine.
  5. Garnish with a sprig of fresh mint and a lime wedge.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

0g

Carbs

7g

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