Amazing Vegan Brownies Recipe

Prepare to be amazed! These vegan brownies are unbelievably fudgy and delicious—even better than traditional recipes. Made with wholesome whole wheat pastry flour and raw sugar, they're surprisingly decadent and rich. Forget everything you thought you knew about vegan brownies; this recipe will change your mind! Perfect for chocolate lovers and anyone seeking a guilt-free indulgence.

Prep Time 15 mins
Cook Time 35 mins
Calories 303.2 kcal
Protein 6g
Rating 3.5 (2 Reviews)
Amazing Vegan Brownies 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Vegan Brownies

  • 1 1/2 cups whole wheat pastry flour
  • 2 tablespoons water
  • 0 Brown Sugar
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 0 Oil
  • 1 teaspoon baking powder
  • 1 cup chopped nuts
  • 1/2 cup vegan chocolate chips

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How to Make Amazing Vegan Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the melted vegan butter, raw sugar, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the whole wheat pastry flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips and vegan chocolate chunks.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

137g

Fat

9g

Carbs

17g

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