Ingredients for Amazing Vegan Brownies
- Flour
- Water
- Brown Sugar
- Sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Baking Cocoa
- Oil
- 1 teaspoon baking powder
- Nuts
- Semisweet Vegan Chocolate Chips
How to Make Amazing Vegan Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the melted vegan butter, raw sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the whole wheat pastry flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and vegan chocolate chunks.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
137g
Fat
9g
Carbs
17g
