Ingredients for Amazing Vegan Brownies
- 1 1/2 cups whole wheat pastry flour
- 2 tablespoons water
- 0 Brown Sugar
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 0 Oil
- 1 teaspoon baking powder
- 1 cup chopped nuts
- 1/2 cup vegan chocolate chips
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How to Make Amazing Vegan Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the melted vegan butter, raw sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the whole wheat pastry flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and vegan chocolate chunks.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
137g
Fat
9g
Carbs
17g