Frozen Edible Cookie Dough No Eggs Recipe

Satisfy your sweet tooth NOW with this delicious, egg-free frozen cookie dough recipe! Perfect for those who can't resist eating cookie dough before baking. This recipe is easy to customize – adjust the sugar to your preferred chocolate sweetness. Make a batch and enjoy these delectable frozen cookie dough balls anytime!

Prep Time 20 mins
Cook Time 15 mins
Calories 253.7 kcal
Protein 6g
Rating 3.3 (3 Reviews)
Frozen Edible Cookie Dough No Eggs 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Edible Cookie Dough No Eggs

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How to Make Frozen Edible Cookie Dough No Eggs

  1. Cream together the butter, white sugar, and brown sugar until smooth and creamy
  2. Mix in the milk, vanilla extract, and salt until thoroughly combined
  3. Stir in flour, chocolate chips and nuts
  4. You can add more milk if dough is too dry
  5. Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper
  6. Freeze for an hour
  7. Once frozen you can store them in a zipper bag in the freezer
  8. Makes approximately 20 cookie dough balls
  9. Enjoy !

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

64g

Fat

31g

Carbs

10g

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