Ingredients for Frozen Edible Cookie Dough No Eggs
- Butter
- White Sugar
- Brown Sugar
- Milk
- Vanilla Extract
- Salt
- All Purpose Flour
- Chocolate Piece
- Nuts
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How to Make Frozen Edible Cookie Dough No Eggs
- Cream together the butter, white sugar, and brown sugar until smooth and creamy
- Mix in the milk, vanilla extract, and salt until thoroughly combined
- Stir in flour, chocolate chips and nuts
- You can add more milk if dough is too dry
- Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper
- Freeze for an hour
- Once frozen you can store them in a zipper bag in the freezer
- Makes approximately 20 cookie dough balls
- Enjoy !
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
64g
Fat
31g
Carbs
10g