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Banana Toffee Bars W Browned Butter Icing Recipe

Indulge in these decadent Banana Toffee Bars, boasting a rich, melt-in-your-mouth texture reminiscent of a classic banana cake. The irresistible combination of sweet bananas and crunchy toffee pieces creates a symphony of flavors perfect for any occasion. A luxurious browned butter icing elevates these bars to the next level of deliciousness. Use your favorite toffee pieces (Skor or Heath work great!), just ensure they're not chocolate-covered. These bars are ideal for a coffee break, a delightful dessert, or even a sinful breakfast treat! A hint of almond extract (optional) adds another layer of sophisticated flavor.

Prep Time 20 mins
Cook Time 60 mins
Calories 95.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Banana Toffee Bars W Browned Butter Icing 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Toffee Bars W Browned Butter Icing

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How to Make Banana Toffee Bars W Browned Butter Icing

  1. Preheat oven to 350°F (175°C). Grease a 15x10x1-inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy (about 1 minute).
  3. Beat in 2 large eggs one at a time, then stir in 1 ½ cups mashed ripe bananas, ½ cup sour cream, and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in ¾ cup toffee pieces.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool completely in the pan before icing.
  10. **For the Browned Butter Icing:**
  11. In a small saucepan, melt ⅓ cup (6 tablespoons) unsalted butter over low heat.
  12. Continue cooking, swirling occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). Watch carefully to prevent burning.
  13. Remove from heat and pour into a medium bowl.
  14. Add 2 ½ cups powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon milk. Beat with an electric mixer on low speed until combined.
  15. Gradually add more milk (about 2-4 tablespoons) until you reach your desired consistency.
  16. Spread icing evenly over the cooled banana toffee bars. Let set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

10g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Holiday Event Cookies And Brownies Bar Cookies Dietary Tropical Fruit Bananas Brunch Taste Mood Sweet