Ingredients for Frozen Harlequin Pie
- Ground Pecans
- Sugar
- Salt
- Egg White
- Instant Coffee Granules
- Milk
- Marshmallows
- Egg Yolk
- Heavy Cream
- Almond Extract
- Chocolate Chips
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How to Make Frozen Harlequin Pie
- Prepare the crust: Combine all crust ingredients in a food processor until a coarse meal forms. Add 2-3 tablespoons of ice water, pulsing until the mixture just comes together. Press into a 9-inch pie plate.
- Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 350°F (175°C) for 15 minutes. Remove weights and parchment; bake for another 5 minutes, or until lightly golden.
- Make the filling: In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, beating until combined. Add the vanilla extract and mix well. Gently fold in the whipped cream until just combined.
- Assemble the pie: Spread half of the cream cheese mixture into the prepared crust. Top with a layer of your choice of colorful fruits, such as berries, sliced peaches, or mandarin segments. Spread the remaining cream cheese mixture over the fruit.
- Freeze the pie: Cover the pie and freeze for at least 6 hours, or preferably overnight, until completely frozen.
- Serve and enjoy: Let the pie sit at room temperature for about 15-20 minutes before slicing and serving. Garnish with fresh fruit or a dusting of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
48g
Carbs
8g
