Frozen Irish Coffee Recipe

Indulge in the creamy, dreamy deliciousness of Frozen Irish Coffee! This icy-cold twist on the classic cocktail is perfect for St. Patrick's Day celebrations, or any time you need a cool and refreshing treat. Easy to make with just a few simple ingredients and ready in minutes, this frozen delight is the ultimate adult beverage for a festive mood.

Prep Time 5 mins
Cook Time 5 mins
Calories 285.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Frozen Irish Coffee 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Irish Coffee

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How to Make Frozen Irish Coffee

  1. Combine 1.5 ounces of Irish whiskey, 1 ounce of coffee liqueur (such as Kahlúa), 4 ounces of strong brewed coffee, 1 cup of vanilla ice cream, and a splash of heavy cream in a blender.
  2. Blend until completely smooth and frosty.
  3. Pour into a chilled mug or glass.
  4. Top with a generous dollop of whipped cream and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

51g

Carbs

4g