Jello Jigglers For Cookie Cutters Recipe

Frustrated with wobbly jello? This recipe guarantees perfectly firm Jello Jigglers, ready for your favorite cookie cutters! A million times tested and kid-approved, this easy recipe creates jigglers so stable they hold their shape beautifully. Perfect for parties, snacks, or fun family activities. Get ready for perfectly jiggly, flawlessly cut-out treats!

Prep Time 15 mins
Cook Time 125 mins
Calories 88.8 kcal
Protein 7g
Rating 3.9 (7 Reviews)
Jello Jigglers For Cookie Cutters 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Jigglers For Cookie Cutters

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How to Make Jello Jigglers For Cookie Cutters

  1. In a large bowl, combine 1 (3 ounce) package Knox unflavored gelatin and 1 (3 ounce) package Jell-O (any flavor) powder.
  2. Slowly pour in 2 cups of boiling water while whisking constantly until the gelatin and Jell-O are completely dissolved. Make sure there are no undissolved clumps.
  3. Lightly grease a 9x13 inch baking pan with cooking spray or butter.
  4. Pour the mixture into the prepared pan.
  5. Refrigerate for at least 4 hours, or until completely firm and set. The longer it sets, the firmer it will become.
  6. Once firm, use cookie cutters to create fun shapes or cut into squares. For easier cutting, dip your knife in warm water and wipe it dry between cuts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

0g

Carbs

6g

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