Ingredients for Jello Jigglers For Cookie Cutters
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How to Make Jello Jigglers For Cookie Cutters
- In a large bowl, combine 1 (3 ounce) package Knox unflavored gelatin and 1 (3 ounce) package Jell-O (any flavor) powder.
- Slowly pour in 2 cups of boiling water while whisking constantly until the gelatin and Jell-O are completely dissolved. Make sure there are no undissolved clumps.
- Lightly grease a 9x13 inch baking pan with cooking spray or butter.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 4 hours, or until completely firm and set. The longer it sets, the firmer it will become.
- Once firm, use cookie cutters to create fun shapes or cut into squares. For easier cutting, dip your knife in warm water and wipe it dry between cuts.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
0g
Carbs
6g