Ingredients for Frozen Summer Slush Tea
- White Sugar
- 7 cups water
- Tea Bags
- Boiling Water
- Frozen Lemonade Concentrate
- Frozen Orange Juice Concentrate
- Lemon Soda
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How to Make Frozen Summer Slush Tea
- Bring 7 cups of water to a boil in a large saucepan.
- Add 1 cup of granulated sugar to the boiling water and stir until completely dissolved.
- Remove from heat and let the sugar syrup cool completely.
- Steep 4-6 family-size tea bags (or equivalent) in 2 cups of freshly boiled water until you achieve your desired tea strength. Remove tea bags.
- In a large bowl, combine the cooled sugar syrup, brewed tea, 1 (12-ounce) can of frozen lemonade concentrate (thawed), and 1 (12-ounce) can of frozen orange juice concentrate (thawed). Stir well to combine.
- Pour the mixture into a freezer-safe container and freeze overnight, or until solid.
- To serve, scoop several generous portions of the frozen tea into a tall glass. Top with your favorite clear carbonated beverage, such as club soda or lemon-lime soda.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
187g
Fat
0g
Carbs
15g