Ingredients for Frozen Whiskey Sour Punch
- Sugar
- 4 cups water
- Family Size Tea Bag
- 1 (12 fl oz) can frozen lemonade concentrate, thawed
- 1 (12 fl oz) can frozen orange juice concentrate, thawed
- 1.5 cups (355ml) bourbon
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How to Make Frozen Whiskey Sour Punch
- Bring 4 cups of water to a boil in a heavy saucepan.
- Add 1 (or 2-3 for stronger flavor) black tea bag(s) and steep for 10 minutes.
- Remove the tea bag(s) and stir in 1 cup (200g) of granulated sugar while the tea is still hot. Stir until the sugar is completely dissolved.
- Let the tea mixture cool completely to room temperature.
- Add 1 (12 fl oz) can of thawed frozen lemonade concentrate, 1 (12 fl oz) can of thawed frozen orange juice concentrate, and 1.5 cups (355ml) of bourbon. Stir well to combine.
- Pour the mixture into a freezer-safe container and freeze overnight, or until solid.
- Before serving, remove the punch from the freezer and let it sit at room temperature for 15-20 minutes to soften slightly.
- Once softened, use a hand mixer to whip the punch until it's light and fluffy. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
256g
Fat
0g
Carbs
21g
