Ingredients for Frozen Lemon Pie
- Evaporated Milk
- Lemons, Juice Of
- ¼ cup granulated sugar
- Graham Cracker Crumbs
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How to Make Frozen Lemon Pie
- Prepare the crust: Crush graham crackers into fine crumbs. Mix with melted butter and sugar until well combined. Press into the bottom of a 9-inch pie dish. Freeze for 30 minutes.
- Make the lemon filling: In a large bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and eggs until smooth.
- In a separate bowl, gently whip the heavy cream until soft peaks form. Fold the whipped cream into the lemon mixture until just combined.
- Pour the lemon filling into the prepared crust.
- Freeze for at least 3 hours, or until solid. Let sit at room temperature for 10-15 minutes before serving to slightly soften.
- Top with vanilla bean ice cream, whipped cream, chocolate sauce, or your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
102g
Fat
12g
Carbs
13g
