This unbelievably easy frozen lemon pie recipe requires NO baking! Perfect for a hot summer day, this refreshing dessert is ready in under 4 hours (including freezing time). Imagine a tangy, creamy lemon filling encased in a buttery graham cracker crust, topped with your favorite additions – vanilla bean ice cream, whipped cream, chocolate sauce… the possibilities are endless! Inspired by La Bonne Cuisine, this recipe is a guaranteed crowd-pleaser.
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Comment préparer Frozen Lemon Pie
Prepare the crust: Crush graham crackers into fine crumbs. Mix with melted butter and sugar until well combined. Press into the bottom of a 9-inch pie dish. Freeze for 30 minutes.
Make the lemon filling: In a large bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and eggs until smooth.
In a separate bowl, gently whip the heavy cream until soft peaks form. Fold the whipped cream into the lemon mixture until just combined.
Pour the lemon filling into the prepared crust.
Freeze for at least 3 hours, or until solid. Let sit at room temperature for 10-15 minutes before serving to slightly soften.
Top with vanilla bean ice cream, whipped cream, chocolate sauce, or your favorite toppings and enjoy!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
102g
Fat
12g
Carbs
13g
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Combien de temps faut-il pour préparer Frozen Lemon Pie ?
Frozen Lemon Pie prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.
Combien de calories contient Frozen Lemon Pie ?
Frozen Lemon Pie contient environ 227.1 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Frozen Lemon Pie ?
Les principaux ingrédients de Frozen Lemon Pie sont Evaporated Milk, Lemons, Juice Of, Sugar, Graham Cracker Crumbs. Consultez la liste complète avec les quantités ci-dessus.
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