Carnation Milk Ice Cream Recipe

Indulge in this luxuriously creamy Carnation Milk Ice Cream recipe! Made with simple ingredients and minimal effort, this no-churn ice cream is ready in under 7 minutes (plus freezing time). Skip the ice cream maker and enjoy a dreamy, homemade dessert that's perfect for any occasion. Get ready for a taste of creamy perfection!

Prep Time 7 mins
Cook Time 7 mins
Calories 203.5 kcal
Protein 2g
Rating Be the first
Carnation Milk Ice Cream 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carnation Milk Ice Cream

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How to Make Carnation Milk Ice Cream

  1. In a large bowl, bloom the gelatin by sprinkling the gelatin powder over the cold water. Let it sit for 5 minutes to soften.
  2. Add the Carnation evaporated milk, sugar, and vanilla extract to the bowl.
  3. Beat with an electric mixer on medium-high speed until the mixture is thick, light, and tripled in volume (about 5-7 minutes).
  4. Gently stir in the bloomed gelatin until fully incorporated.
  5. Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until solid. Stir every hour for the first 3 hours to prevent large ice crystals from forming.
  6. Let the ice cream sit at room temperature for 10-15 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

200g

Fat

0g

Carbs

16g

Frequently Asked Questions

How long does it take to make Carnation Milk Ice Cream?

Carnation Milk Ice Cream takes about 14 minutes from start to finish — roughly 7 minutes to prepare and 7 minutes to cook.

How many calories are in Carnation Milk Ice Cream?

Carnation Milk Ice Cream has approximately 203.5 calories per serving, with about 2 g protein, 16 g carbohydrates and 0 g fat.

What ingredients do I need for Carnation Milk Ice Cream?

The key ingredients for Carnation Milk Ice Cream are Evaporated Milk, Sugar, Vanilla, Salt, Gelatin, 1/2 cup cold water. See the full list with measurements above.

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