Ingredients for Carnation Milk Ice Cream
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How to Make Carnation Milk Ice Cream
- In a large bowl, bloom the gelatin by sprinkling the gelatin powder over the cold water. Let it sit for 5 minutes to soften.
- Add the Carnation evaporated milk, sugar, and vanilla extract to the bowl.
- Beat with an electric mixer on medium-high speed until the mixture is thick, light, and tripled in volume (about 5-7 minutes).
- Gently stir in the bloomed gelatin until fully incorporated.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until solid. Stir every hour for the first 3 hours to prevent large ice crystals from forming.
- Let the ice cream sit at room temperature for 10-15 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
200g
Fat
0g
Carbs
16g