Carnation Milk Ice Cream Recipe

Indulge in this luxuriously creamy Carnation Milk Ice Cream recipe! Made with simple ingredients and minimal effort, this no-churn ice cream is ready in under 7 minutes (plus freezing time). Skip the ice cream maker and enjoy a dreamy, homemade dessert that's perfect for any occasion. Get ready for a taste of creamy perfection!

Prep Time 7 mins
Cook Time 7 mins
Calories 203.5 kcal
Protein 2g
Rating 3.4 (9 Reviews)
Carnation Milk Ice Cream 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carnation Milk Ice Cream

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How to Make Carnation Milk Ice Cream

  1. In a large bowl, bloom the gelatin by sprinkling the gelatin powder over the cold water. Let it sit for 5 minutes to soften.
  2. Add the Carnation evaporated milk, sugar, and vanilla extract to the bowl.
  3. Beat with an electric mixer on medium-high speed until the mixture is thick, light, and tripled in volume (about 5-7 minutes).
  4. Gently stir in the bloomed gelatin until fully incorporated.
  5. Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until solid. Stir every hour for the first 3 hours to prevent large ice crystals from forming.
  6. Let the ice cream sit at room temperature for 10-15 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

200g

Fat

0g

Carbs

16g