Ingredients for Frozen Lemon Torte
- Ladyfingers
- Eggs
- Lemon Juice
- Lemon, Rind Of
- White Sugar
- Whipping Cream
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Lemon Torte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Lemon Torte
- Prepare the crust: Combine the graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
- Make the lemon filling: In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon zest, and lemon juice, beating until light and fluffy.
- Incorporate the whipped cream: Gently fold in the whipped cream until just combined. Do not overmix.
- Assemble and freeze: Pour the lemon filling over the prepared crust. Smooth the top and cover the pan with plastic wrap.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Serve: Before serving, let the torte sit at room temperature for about 10-15 minutes to slightly soften. Release from the springform pan and slice into wedges. Garnish with fresh berries or lemon zest (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
187g
Fat
79g
Carbs
20g
