Ingredients for Frozen Margarita Punch
- Frozen Limeade Concentrate
- Water
- ½ cup orange liqueur (such as Cointreau or Triple Sec)
- 1 cup tequila
- Lemon Lime Flavored Soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Margarita Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Margarita Punch
- Combine 1 cup tequila, 1 cup lime juice, ½ cup orange liqueur, and ¼ cup blue curaçao in a large freezer-safe container.
- Freeze for at least 8 hours, stirring twice during the freezing process to prevent large ice crystals from forming.
- Remove from the freezer 30 minutes before serving to allow for slight softening.
- Break the frozen mixture into chunks using a spoon or a food processor (for a smoother consistency).
- Add 2 cups of your favorite lemon-lime soda and stir until the mixture reaches a slushy consistency. Adjust the amount of soda to achieve your desired thickness.
- Serve immediately in margarita glasses or punch bowls, garnished with lime wedges or maraschino cherries (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3288g
Fat
0g
Carbs
292g
