Ingredients for Frozen Margarita Slush
- 4 cups lemon sorbet
- 4 cups lime sorbet
- 1 cup fresh lime juice
- 2 cups tequila
- 1/2 cup triple sec
- 4 cups strawberry kiwi sorbet
- 1/2 cup Cointreau
- 1/4 cup water (optional)
- lime wedges (for garnish)
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How to Make Frozen Margarita Slush
- Combine 1 cup tequila, ½ cup lime juice, ¼ cup Cointreau or Triple Sec, and 2 cups strawberry kiwi sorbet in a blender.
- Blend until smooth and slushy. Add a splash of water if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with a lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g