Frozen Margarita Slush Recipe

Escape to paradise with this refreshing Frozen Margarita Slush! Inspired by Rachael Ray, this vibrant cocktail blends the sweet tang of strawberry kiwi sorbet (or your favorite fruity flavor!) with tequila and lime for a delicious, dangerously smooth treat. Ready in just 5 minutes, it's the perfect summer cooler.

Prep Time 5 mins
Cook Time 5 mins
Calories 7.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Frozen Margarita Slush 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Margarita Slush

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How to Make Frozen Margarita Slush

  1. Combine 1 cup tequila, ½ cup lime juice, ¼ cup Cointreau or Triple Sec, and 2 cups strawberry kiwi sorbet in a blender.
  2. Blend until smooth and slushy. Add a splash of water if needed to reach desired consistency.
  3. Pour into glasses filled with ice. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g