Ingredients for Frozen Hot Chocolate
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How to Make Frozen Hot Chocolate
- Chop 6 ounces of bittersweet chocolate into small pieces and place in the top of a double boiler over simmering water. Stir occasionally until completely melted and smooth.
- Add 1/2 cup of Serendipity 3 hot chocolate mix (or your favorite brand) and 1/4 cup granulated sugar to the melted chocolate. Stir constantly until thoroughly combined and smooth.
- Remove from heat and slowly whisk in 1/2 cup whole milk until the mixture is completely smooth and glossy.
- Cool the chocolate mixture to room temperature.
- In a blender, combine the remaining 1 cup whole milk, the room-temperature chocolate mixture, and 2 cups of ice.
- Blend on high speed until completely smooth and frothy, reaching the consistency of a frozen daiquiri.
- Pour into a large goblet or glass. Top generously with whipped cream and chocolate shavings.
- Enjoy immediately with a spoon or a straw!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
112g
Fat
92g
Carbs
18g