Frozen Hot Chocolate Recipe

Indulge in the decadent, creamy delight that Oprah herself raves about! This Frozen Hot Chocolate recipe, straight from the iconic Serendipity 3 in NYC, is a rich and dreamy frozen treat perfect for a hot summer day or a cozy night in. Prepare to be amazed by this easy-to-make, luxuriously smooth dessert that will quickly become your new obsession. Get ready to experience the magic of Serendipity 3 in your own kitchen!

Prep Time 10 mins
Cook Time 10 mins
Calories 478.2 kcal
Protein 26g
Rating 4.2 (11 Reviews)
Frozen Hot Chocolate 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Hot Chocolate

  • 6 ounces bittersweet chocolate
  • Hot Chocolate Powder
  • 1/4 cup granulated sugar
  • 1 1/2 cups whole milk
  • Ice Cubes
  • Lightly Sweetened Whipped Cream
  • Chocolate shavings, for topping

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How to Make Frozen Hot Chocolate

  1. Chop 6 ounces of bittersweet chocolate into small pieces and place in the top of a double boiler over simmering water. Stir occasionally until completely melted and smooth.
  2. Add 1/2 cup of Serendipity 3 hot chocolate mix (or your favorite brand) and 1/4 cup granulated sugar to the melted chocolate. Stir constantly until thoroughly combined and smooth.
  3. Remove from heat and slowly whisk in 1/2 cup whole milk until the mixture is completely smooth and glossy.
  4. Cool the chocolate mixture to room temperature.
  5. In a blender, combine the remaining 1 cup whole milk, the room-temperature chocolate mixture, and 2 cups of ice.
  6. Blend on high speed until completely smooth and frothy, reaching the consistency of a frozen daiquiri.
  7. Pour into a large goblet or glass. Top generously with whipped cream and chocolate shavings.
  8. Enjoy immediately with a spoon or a straw!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

112g

Fat

92g

Carbs

18g