Ingredients for Lemon Daiquiri Freeze
- Frozen Lemonade
- Frozen Limeade Concentrate
- Lemon Juice
- 1 cup white rum
- 1 cup water
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How to Make Lemon Daiquiri Freeze
- Combine 1 cup white rum, ¾ cup fresh lemon juice, ¾ cup bottled lemon juice, 1 cup water, and 1 ½ cups sugar in a large pitcher. Stir until the sugar is completely dissolved.
- Transfer the mixture to a large, freezer-safe plastic container with a tight-fitting lid.
- Place the container in the freezer overnight (or for at least 8 hours) to allow the mixture to freeze completely.
- Remove the Lemon Daiquiri Freeze from the freezer about 10 minutes before serving to allow it to soften slightly.
- Serve in fancy glasses, garnished with lemon wedges or lime slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
192g
Fat
0g
Carbs
17g
